Daily Foodie Eats: 20/04/12
Breakfast: Coffee and a stuffed mushroom cap Lunch: Gyros meatballs on a salad of tomato, red onion and spinach with some chopped veggies on the side Snack: a mason jar of carrot-ginger soup (recipe...
View ArticleCarrot Ginger Soup
Have you ever made a blended soup? No? Why not? So easy. One of my favourite ways to get vegetables into me, freezer friendly, portable and delicious! I tend to just make up the recipe as I go, just as...
View ArticleItalian Sausage Stew
I love sausage. A lot. Italian, bratwurst, Polish, chorizo, garlic, fresh, cured, pepperoni, pepperettes… links, patties blablabla. I loooove sausage. Now, get your minds out of the gutter. I’m talking...
View ArticleKale, mushroom, pancetta and white cheddar frittata
The incredible, edible egg. I love eggs! They are a fast, cheap and easy way to get protein and good fats into you. I could eat them at every meal and I love them prepared almost any way. One of …...
View ArticleEgg, bacon and avocado salad
I probably saw this on Pinterest or something. But the idea popped into my head to make this. I love egg salad. But I am extremely picky about it and have to make it myself. Nothing is more repulsive...
View ArticlePaleo Sushi Rolls
I love me some sushi. There is a wicked sushi place across the street from my office but I haven’t been in months. This whole not eating grains thing, kinda puts a crimp in my sushi habit. I’m not a …...
View ArticleSausage, Squash & Collard Wraps
I saw the idea of using collard greens as wraps on Pinterest. Where else? Except I think it was for some vegan wrap. Schmeh. I want some meat. I was home one day and sorting through the fridge looking...
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